Taco Egg Cups
photo by Starrynews 
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
- cup
- Serves:
- 6
ingredients
- 12 small tortillas
- 12 teaspoons salsa
- 1⁄2 cup refried beans
- 1⁄2 cup green onion
- 1 cup grated cheddar cheese or 1 cup taco blend cheese
- 2 jalapenos, finely diced (optional)
- 12 eggs
- Pam cooking spray
directions
- Preheat oven to 350 and spray a muffin tin with Pam.
- Warm the refried beans up a little in the microwave.
- Spread the beans in the middle of each tortilla and as you finish each one, form them into each of the muffin cups (you just need to put a fold in one side!).
- Put one teaspoon of salsa in the bottom of each cup and sprinkle the diced jalapeno among the cups, if using.
- Crack one egg into each cup, then sprinkle with some cheese.
- Bake in the oven until the eggs are set!
Questions & Replies
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Reviews
- Great easy recipe! Smaller batches would be a great way to use up random bits of leftovers from a Mexican meal or party. I only needed two, so I used ramekins. These were tasty and filling. Thanks for sharing! ZWT8
- What a fun and delicious recipe. I purposely invited the neighbors over so I could try this out and they loved it! I did, however, eliminate the jalapenos as we are not big on too spicy. I do believe that the next time, I will add just a little bit of the jalapenos for a slight kick. Very good recipe, CadillacGirl, and thanks so much for sharing it. Can wait to make them again.
- I only made two for myself and baked in 4-oz ramekins. Didn't use the jalepenos but rather pepper jack cheese. These were in the oven for close to 20 minutes but could have stood a few more. TFS
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
