Tabuleh

READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bulgur in cold water for about 1 1/2 - 2 hours. Drain well, squeezing out any excess water, if necessary.
  • Combine ingredients and mix well. Serve with lettuce leaves, or with pita bread for dipping.
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