Sylvia's Sunday Roast Chicken

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READY IN: 2hrs 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Rinse chicken thoroughly and pat dry.
  • In a small bowl, stir together salt, pepper, and poultry seasoning.
  • Sprinkle the mixture over the chicken, inside and out.
  • Let stand at room temperature for 30 minutes or even better, overnight in the refrigerator.
  • Rub the chicken inside and out with the softened butter.
  • Place chicken, breast side down, in a roasting pan.
  • Bake for 1 hour.
  • Turn the chicken to breast side up and bake for 45 minutes to 1 hour longer or until juices run clean when pricked with a fork between the leg and the thigh.
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