Swordfish With Roasted Red Pepper Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
  • Add the oil in very slowly until fully incorporated.
  • Season to taste with black pepper.
  • For the fish: heat the olive oil in a large skillet.
  • Cook about 4 minutes on each side or until completely done.
  • To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.
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