A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Serving Size: 1 (271) g
Servings Per Recipe: 4
Calories: 601.5
Calories from Fat 423 g 70 %
Total Fat 47 g 72 %
Saturated Fat 7.8 g 39 %
Cholesterol 131 mg 43 %
Sodium 237.3 mg 9 %
Total Carbohydrate 3.4 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 2.5 g 9 %
Protein 39.4 g 78 %