Swiss Yogurt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 16
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put kettle on to boil.
  • preheat oven to 220 degrees F.
  • dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
  • in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
  • fill the one cup gelatine container with boiling water and add to the rest.
  • add the three heaping tablespoons of yogurt, and whisk well.
  • put lid on glass bowl and puit in oven and turn oven off.
  • leave in overnight (or six yours). chill before serving.
  • remember to leave some for next batch!
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