Swiss Stuffed Mushrooms

Recipe by Jen Andrews
READY IN: 18mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain mushrooms.
  • Chop stems.
  • Sprinkle caps with salt.
  • In a skillet over medium heat, cook stems.
  • Add remaining ingredients and cook through.
  • Spoon a little mixture into each cap.
  • Place on cookie sheet.
  • Bake in oven at 350 degrees for 5-8 minutes.
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