Swiss Stuffed Mushrooms
This is a family recipe that gets made for all graduation parties and showers. Hope you enjoy as much as my family has.
INGREDIENTS
Nutrition- 2lbs fresh mushrooms
- 1cup dried breadcrumbs or 1 cup crouton
- 2
- 2teaspoons dried dill weed
- 1⁄2cup lemon juice
- 1⁄4cup margarine
- 1cup shredded swiss cheese
- 2tablespoons dried parsley flakes
- 1tablespoon lemon, rind of
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DIRECTIONS
- Wash and drain mushrooms.
- Chop stems.
- Sprinkle caps with salt.
- In a skillet over medium heat, cook stems.
- Add remaining ingredients and cook through.
- Spoon a little mixture into each cap.
- Place on cookie sheet.
- Bake in oven at 350 degrees for 5-8 minutes.
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