Swiss Steak Pot Roast (Slow Cooker)

Submitted by Dwynnie

"This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!"

 

• Ready In: 6hrs 10mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 -3 lbs chuck roast or 2 -3 lbs other pot roast
• salt and pepper (to taste)
• 1⁄2 cup all-purpose flour
• 1⁄4 cup vegetable oil
• 1 (16 ounce) bag frozen pearl onions
• 1 1⁄2 tablespoons instant minced garlic
• 2 celery ribs, chopped
• 1 tablespoon tomato paste
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 (14 ounce) can beef broth
• 1 cup red wine

directions

1. Salt and pepper the roast, then dredge in flour.
2. Heat oil in a pan and brown the roast on each side.
3. Mix the rest of the ingredients in a crock pot.
4. Place roast in crock pot and spoon sauce over the top.
5. Cook on low for 6 hours.