Swiss Steak Bh&g Year 1937

Recipe by Dissie
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat. Cut into 4 serving size pieces.
  • Combine the flour, salt and pepper. With the notched side of a meat mallot, pound flour mixture into meat, both sides.
  • In a large skillet brown meat on both sides in hot oil. Drain off fat.
  • Add undrained tomatoes, onion, celery, carrot and thyme. Bring to boil, reduce heat. Cover and simmer about 1 1/4 hours or until meat is tender.
  • Skim off any fat.
  • Serve over rice or noodles.
  • Oven directions:
  • Prepare and brown meat in skillet, as above. Transfer meat to a 2 qt baking dish.
  • In the same skillet combine undrained tomatoes, onion, celery, carrot and thyme. Bring to a full boil, scraping up any browned bits.
  • Pour over meat.
  • Cover and bake in a 350 degree oven about 1 hour until tender. Serve over rice or noodles.
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