Swiss N Asparagus Egg Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 8 fresh asparagus spears, cut into 1/4 pieces
- 6 hardboiled egg, chopped
- 1 cup shredded swiss cheese
- 1⁄2 cup cubed cooked ham
- 3⁄4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 10 slices rye bread
directions
- Place 1 in of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
- Drain and cool.
- In a bowl, combine the asparagus, eggs, cheese, ham, mayo and mustard.
- Spread on 5 slices of bread, about 1/2 cup on each; top with remaining bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.