Swiss Chocolate Mousse

Recipe by Fouzia Parkar
READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g tolberone chocolate candy bars, chopped
  • 2
    eggs, separated
  • 12
    cup thickened cream (whipped cream)
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DIRECTIONS

  • 1) Melt chocolate in a large bowl over hot water.
  • 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
  • 3) Fold in whipped cream, then softly beaten egg whites.
  • 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
  • 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.
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