Swiss Cheese Pie

-
-
-
-
-
MORE
When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
9
People talking
ingredients
- 1 pie crust, for 9-inch pie
- 1⁄2 lb switzerland swiss cheese, grated
- 1 tablespoon flour
- 1 cup milk or 1 cup cream
- 3 eggs, well beaten
- salt and pepper
directions
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Chef Jean
Contributor
@Chef Jean
Contributor
"When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.Reply
see 13 more