Swiss Cheese Pie

Recipe by Chef Jean
READY IN: 55mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie crust, for 9-inch pie
  • 12
    lb switzerland swiss cheese, grated
  • 1
    tablespoon flour
  • 1
    cup milk or 1 cup cream
  • 3
    eggs, well beaten
  • salt and pepper
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DIRECTIONS

  • Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
  • Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
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