Swiss Cheese Pie

Swiss Cheese Pie created by KerfuffleUponWincle

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

  • 1 pie crust, for 9-inch pie
  • 12 lb switzerland swiss cheese, grated
  • 1 tablespoon flour
  • 1 cup milk or 1 cup cream
  • 3 eggs, well beaten
  • salt and pepper

directions

  • Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
  • Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
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RECIPE MADE WITH LOVE BY

@Chef Jean
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@Chef Jean
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"When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7."
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  1. Aleasha B.
    how many calories is this
    Replies 1
  2. targetbg
    I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.
    Reply
  3. KerfuffleUponWincle
    Swiss Cheese Pie Created by KerfuffleUponWincle
    Reply
  4. KerfuffleUponWincle
    I enjoyed this very much! Love quiche any time of day, and frequently eat it for breakfast! I added 2 tablespoons dried chives, and 1/2 teaspoon dried dill. Tagged for PRMR August 2012.
    Reply
  5. Outta Here
    Swiss Cheese Pie Created by Outta Here
    Reply
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