Swiss Cheese Pie
9
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When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
9
People talking
ingredients
- 1 pie crust, for 9-inch pie
- 1⁄2 lb switzerland swiss cheese, grated
- 1 tablespoon flour
- 1 cup milk or 1 cup cream
- 3 eggs, well beaten
- salt and pepper
directions
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
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RECIPE MADE WITH LOVE BY
@Chef Jean
Contributor
@Chef Jean
Contributor
"When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7."
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how many calories is thisReplies 1
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I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.Reply
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I enjoyed this very much! Love quiche any time of day, and frequently eat it for breakfast! I added 2 tablespoons dried chives, and 1/2 teaspoon dried dill. Tagged for PRMR August 2012.Reply
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