Swiss Cheese and Walnut Spread
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
- Serves:
- 8-10
ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons sour cream
- 1⁄4 teaspoon tarragon, dried and crumbled
- 1⁄4 cup scallion, thinly sliced
- pepper
- 2 1⁄2 cups swiss cheese, coarsely grated
- 1⁄2 cup walnuts, chopped (they recommend toasting them)
directions
- In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
- Add the cheese and walnuts, combine the mixture well.
- Serve with crackers.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri