Swiss Chard Pinwheel Bread

Recipe by Debbwl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Spray a skillet with nonstick cooking spray and heat over medium heat.
  • Add mushrooms and onion and saute until tender, about 5 minutes.
  • Add Swiss chard and water. Continue to cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to another tablespoon or more of water if the Swiss chard sticks to the skillet).
  • Add the garlic powder, ground black pepper, and salt.
  • Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool.
  • On a lightly floured board or surface, roll out pizza dough into a 10 x 14 inch rectangle.
  • Spread cooled Swiss chard mixture and mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges.
  • Starting from the long side, roll up the crust to make one large loaf.
  • Pinch along the seam of the loaf to seal and fold the ends under the loaf.
  • Place the loaf on a baking sheet sprayed with nonstick cooking spray.
  • Bake for 40 minutes or until golden brown.
  • Remove from oven and let cool for 5 minutes.
  • Cut into 8 slices and serve with warmed marinara sauce.
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