Swiss Chard and Navy Bean Soup

Recipe by Chef #1299736
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Cut the top off the head of garlic, place on a baking sheet and bake for 40 minutes.
  • In a large pot, heat oil over medium heat. Cook celery, carrots and onion for about 10 minutes.
  • Add beans and chicken stock and water. Cook for an additional 10 minutes.
  • Squeeze the garlic pulp into the pot. Add the swiss chard, pepper and cheese.
  • Puree with an immersion blender or in small batches in a regular blender.
  • Serve!
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