Swiss Barley Soup--Gerstensuppe

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes.
  • Add the leeks, celery, onion and potato and simmer for 30 minutes or until barly and veggies are tender.
  • Remove and discard ham hocks. While stirring pour in cream and simmer to heat soup thoroughly.
  • Seaon to taste and serve.
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