Sweetheart Cake
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Rub the fat into the flour.
- Add sugar, salt and mix with beaten egg to a dough you can handle.
- Cut into 2 halves and roll out.
- Put 1 half on a plate and fill with jam or lemon curd.
- Wet the edges and put the other half on top.
- Trim and bake in a hot oven until golden brown.
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