Sweet Veggie Protein Bars

READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 13 x 9-inch baking pan with parchment and set aside.
  • Using an electric mixer, beat eggs, coconut cream, pumpkin, jaggery, honey, milk and whey powders, salt and cinnamon until well combined.
  • Add flours, bran, flaxseed, psyllium, xanthan gum and baking powder, mixing until combined.
  • Fold in kaniwa, carrot, raisins (with liquid) and granola.
  • Spread into the pan and allow to stand for 30 minutes.
  • Meanwhile, heat the oven to 325°F.
  • Bake for 30-35 minutes.
  • Let cool in pan before cutting into bars.
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