Sweet Vege Macaroni Salad

Name: Sweet Vege Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 cups uncooked elbow macaroni; 1 large tomatoes, seeded & chopped; 1 cup frozen peas, thawed; 1/2 cup chopped celery; 1 hard-boiled egg, chopped; 2 green onions, chopped; 3/4 cup low-fat mayonnaise; 1 cup plain fat-free yogurt; 2 tablespoons sugar; 1 tablespoon prepared mustard; 1/8 teaspoon celery seed

Submitted by tree luee dee

"Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any others since! Enjoy!"

Download

Ready In:: 20mins
Ingredients:: 11
Serves:: 10

ingredients

SALAD
2 cups uncooked elbow macaroni
1 large tomatoes, seeded & chopped
1 cup frozen peas, thawed
¹⁄₂ cup chopped celery
1 hard-boiled egg, chopped
2 green onions, chopped
DRESSING
³⁄₄ cup low-fat mayonnaise
1 cup plain fat-free yogurt
2 tablespoons sugar
1 tablespoon prepared mustard
¹⁄₈ teaspoon celery seed

directions

Cook macaroni as directed on box.
Drain and rinse in cold water.
In a large bowl, combine all salad ingredients.
In a small bowl, combine the dressing ingredients.
Pour the dressing ingredients over the macaroni salad and toss to coat.
Refrigerate until serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Can't believe I haven't rated this one yet! This recipe is light tasting and perfect. I was worried about using the low-fat mayo, so I added lemon and lime juices and it turned out great! I'm making it again for Easter.

CharleneMc