Sweet Toast ( Kanoom - Pang- Naneuy )

Recipe by WiGal
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter by setting out 15 minutes before starting.
  • Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.
  • Cream the butter with the icing sugar to form butter cream icing.
  • Spread the icing thinly over the bread, on BOTH sides.
  • Cut the crusts off the bread to neaten them up.
  • Cut the slices into quarters and place of a baking tray.
  • Sprinkle with a few sesame seeds over the top.
  • Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes.
  • They will crisp up as they cool and the icing sugar and butter sets.
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