Sweet Teriyaki Marinade
This is a combination of a lot of trial and error and talking to lots of people to make it perfect
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INGREDIENTS
Nutrition- 1⁄2cup soy sauce
- 1⁄2
- 1⁄2cup orange juice
- 1⁄2cup crushed pineapple in juice (from Can)
- 1⁄2cup brown sugar
- 1tablespoon instant minced garlic
- 2teaspoons ground black pepper
- 1⁄4
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DIRECTIONS
- Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
- Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
- If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
- Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!
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