Sweet & Spicy Rice Jamaican Style

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water to saucepan, rice cooker or microwave rice cooker.
  • Add all of the spices.
  • Heat the water. Stir.
  • Add the rice, raisins and coconut.
  • Cook covered until all water is absorbed.
  • Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
  • Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
  • Rice Cooker: Follow Instructions.
  • For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
  • Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
  • Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.
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