Sweet & Spicy Egg Roll Sauce

Submitted by lobquin

"Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1/4 cup
• Serves: 1

ingredients

• 3 tablespoons apricot preserves
• 1 teaspoon soy sauce
• 1⁄4 teaspoon sesame oil
• 1⁄8 teaspoon grated ginger (fresh)
• 1⁄4 teaspoon sriracha sauce (less (or more)
• 1 dash black pepper

directions

1. Warm apricot preserves if needed.
2. Mix all together.
3. Eat.