Sweet Spiced Nuts Sugar Free

photo by marypatlaver

- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
4 Cups
- Serves:
- 16
ingredients
- 1 egg white
- 2 cups walnuts
- 1 cup macadamia nuts
- 1 cup pecans
- 3⁄4 cup erythritol, I used Swerve brand
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven to 250 degrees.
- Spray a sheet pan with non-stick spray.
- Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
- In a separate bowl, mix the remaining ingredients.
- Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
- Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I'm going to try this recipe today. However, I'll be using Splenda as sugar alcohols do not agree with me. I'll use pumpkin pie spice and some vanilla in the egg white mixture. I'll let everyone know how they turn out.<br/><br/>Later.....<br/><br/>I made these nuts however, I changed the recipe around.<br/><br/>To the egg white I added 1/2 tsp of vanilla extract. I used Splenda instead of the sugar alcohol. I also used pumpkin pie spice in place of all the spices called for. I used walnuts, almonds and peanuts for the nut mixture. I had company tonight and they all raved about the spiced nuts and asked for the recipe. So, this one is a keeper!
Tweaks
-
I'm going to try this recipe today. However, I'll be using Splenda as sugar alcohols do not agree with me. I'll use pumpkin pie spice and some vanilla in the egg white mixture. I'll let everyone know how they turn out.<br/><br/>Later.....<br/><br/>I made these nuts however, I changed the recipe around.<br/><br/>To the egg white I added 1/2 tsp of vanilla extract. I used Splenda instead of the sugar alcohol. I also used pumpkin pie spice in place of all the spices called for. I used walnuts, almonds and peanuts for the nut mixture. I had company tonight and they all raved about the spiced nuts and asked for the recipe. So, this one is a keeper!
RECIPE SUBMITTED BY
marypatlaver
United States