Sweet Spiced Nuts Sugar Free
I found a fabulous sweet spicy nut recipe here on Food.com that used sugar. Since I'm a low-carb gal I altered that recipe slightly, replacing the sugar with Swerve, which is a granular Erythritol. You could also use the Truvia granular. I guess you could use Splenda granular but they would have a funny after-taste. Also feel free to use whatever nuts you love. This is just what I love. These sweetly spiced nuts are soooo yummy!!! They look & taste just like the sugary version.
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INGREDIENTS
Nutrition- 1egg white
- 2cups walnuts
- 1cup macadamia nuts
- 1cup pecans
- 3⁄4
- 1teaspoon kosher salt
- 1teaspoon cinnamon
- 1⁄2teaspoon ground cloves
- 1⁄4teaspoon ground allspice
- 1⁄4teaspoon nutmeg
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DIRECTIONS
- Preheat oven to 250 degrees.
- Spray a sheet pan with non-stick spray.
- Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
- In a separate bowl, mix the remaining ingredients.
- Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
- Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!
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