Sweet & Sour Pork

Recipe by Lorri Nichols
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For marinade, combine soy sauce, sherry, sugar and egg yolk in large bowl.
  • Add pork; mix to coat well.
  • Cover and refrigerate 1 hour, stirring occasionally.
  • Drain pork, reserving marinade.
  • Place 8 tbsp of the cornstarch into large bowl.
  • Add pork pieces; toss to coat well.
  • Heat 3 cups of the oil in wok or large skillet over high heat to 374°F.
  • Add 1/2 of pork pieces until brown, about 5 minutes.
  • Drain on paper towels.
  • Repeat with remaining pork.
  • Drain pineapple, reserving syrup.
  • Combine syrup, reserved soy sauce marinade, vinegar and tomato sauce in a small bowl.
  • Blend remaining 2 tbsp cornstarch and the water in another bowl.
  • Heat remaining 3 tbsp oil in a wok over high heat.
  • Add all veggies and stir fry for 3 minutes.
  • Add pineapple syrup mixture and cornstarch mixture; cook and stir until sauce boils and thickens.
  • Add pork and pineapple; stir fry until heated through.
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