Sweet & Sour Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet combine onion, carrot, bay leaf, cloves, lemon slices, ginger and water.
  • Bring to a boil then reduce to a simmer. Cover and simmer 15 minutes.
  • Add fish and cook over medium low, covered, until fish is cooked (it will turn opaque and pull away from center bone)about 10-12 minutes.
  • Remove fish to a large deep glass or ceramic dish.
  • Boil liquid again until reduced by 1/2, about 7-10 minutes.
  • Strain (saving the carrot) and add the vinegar and brown sugar.
  • Stir in parsley and pour over fish. Chill until needed (I've chilled for 24 hours in the past).
  • Serve chilled garnished with the carrot slices.
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