Sweet & Saucy Chicken Breasts
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 teaspoons vegetable oil
- 6 boneless skinless chicken breasts
- 1⁄2 cup Russian salad dressing (or Catalina)
- 1⁄2 cup apricot jam
- 3 tablespoons onion soup mix, dry (about 1/2 a pack)
directions
- Preheat oven to 350°F.
- Heat oil in a large skillet on medium-high heat.
- Cook chicken for about 4-5 per side or until browned.
- Remove chicken and put it in a casserole dish.
- Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
- Bake for 45 minutes or until cooked through.
- Serve with rice and pour sauce over rice.
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RECIPE SUBMITTED BY
esm4877
Canada