Sweet Roast Pork Glaze and Sauce

Submitted by Teresa L.

"This is tasty, super easy and made with ingredients always on hand. It comes from (yummy) trial and error."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 1 roast
• Serves: 6

ingredients

• 1 (40 g) packet dry soup mix (onion, vegetable, leek...)
• 2 (568 ml) cans cream soup (mushroom, celery, chicken...)
• 60 -120 ml black currant jam
• 1 -10 dash Worcestershire sauce
• 1 pork roast

• Add ins

• mushrooms or onion

directions

1. Preheat oven to 350°F.
2. Put add in on roast if using and a few dashes of Worcestershire sauce.
3. Cook roast for approximately 10-15 minutes.
4. Mix all ingredients together.
5. Pour approximately 1/3 of mixture over roast, repeat at 15 minute intervals.
6. Cook roast according to directions.
7. Enjoy!