Sweet Rice Pudding Brulee
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups whole milk
- 1⁄2 cup arborio rice
- 1⁄4 cup superfine sugar
- 4 egg yolks
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1⁄4 cup superfine sugar, to finish
directions
- Add milk to a saucepan; bring to a boil, then add in the rice.
- Decrease heat and cook over medium heat for 15 minutes, stirring occasionally until the rice is soft and one-third of the milk remains.
- Take pan off heat and stir in ¼ cup sugar.
- In a bowl, mix the egg yolks, cream, and vanilla together, using a fork; then strain into the rice and mix well.
- Arrange six ¾ cup heatproof ramekins or custard cups in a roasting pan.
- Spoon the rice and custard mixture into the dishes, then pour warm water into the roasting pan to come halfway up the sides of the dishes.
- Bake in a preheated 350° oven for 20-25 minutes until the custard is just set.
- Leave the dishes to cool in the water for 40-50 minutes.
- Lift out, sprinkle the tops with sugar, and caramelize with a blowtorch.
- Serve within 20-30 minutes.
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