Sweet Potatoes, Baked over (Germany)

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & cut the sweet potatoes in 1/2-inch thick slices, then steam them for 8 minutes or until just fork tender.
  • Preheat the oven to 450 degrees F & butter an 8"x8" baking dish.
  • Layer the sweet potatoes in the baking dish, sprinkling each layer with a small amount of salt, pepper, brown sugar & butter (using just half of the butter for this purpose).
  • Cover the top layer with the bread crumbs & the rest of the butter & bake for 20 minutes or until well browned.
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