Sweet Potatoes and Berries Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water to cover for 20 minutes or until tender.
  • Let the potatoes cool to touch; peel and mash potatoes.
  • Stir in cranberry sauce and cinnamon.
  • Transfer mixture to a lightly greased 2-quart casserole.
  • In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
  • Spoon crumbs over sweet potato mixture.
  • Bake in a 375° oven for 20 minutes.
  • Top with marshmallows and bake until golden brown.
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