Sweet Potato With Roasted Hazelnuts

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220C (430F). Spread hazelnuts on a baking tray and roast for 10-15 minutes or until skins crack. Wrap nuts in a clean teatowel and rub to remove skins. Chop and set aside.
  • Line a large roasting pan with non-stick baking paper. Arrange sweet potato in a single layer, spray with oil and turn to coat. Season with salt and pepper.
  • Roast sweet potato, turning once, until golden and tender (15-20 minutes). Set aside to cool to room temperature.
  • Dressing: place oil, vinegar, mustard and maple syrup in a screw-top jar. Season with salt and pepper. Secure lid and shake well to combine.
  • Place sweet potato and hazelnuts in a large bowl. Drizzle with dressing and toss to combine. Serve.
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