Sweet Potato Soup
"A very simple and quick to prepare hearty soup with a little twist...(I don't like too sweet soups and the rosemary seems to balance out the sweetness of the sweet potatoes perfectly.)"
photo by chive flower
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups sweet potatoes, peeled and chopped into small cubes
- 1⁄2 cup onion
- 1 garlic clove
- 7 cups stock (i use miso paste and water)
- 2 tablespoons rosemary
- 1 teaspoon paprika
- 1⁄4 teaspoon nutmeg
- salt and pepper
directions
- - chop the onions and garlic and sweat off in a pan.
- - add the peeled and chopped sweet potatoes and shortly after add the stock.
- - add the paprika, nutmeg, seasoning and the fresh chopped rosemary.
- - leave to simmer for a good 45 minutes -- blend and add more seasoning if needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am just enjoying the pleasures of cooking and exploring with different ingredients and recipes provided by others. I have always been into photography, http://loulouimages.com but of recent, I split my spare time now with photography and cooking.....heaven!
I live in France with my French husband and my two wonderful dogs. I am English but have lived in France now for nearly a decade. I adore the french way of life overall but more so their true love of food and what it provides. Family gatherings, long sumptuous meals with varied complementing wines along side....the long conversations and the uttlery well behaved children amongst the family....who eat identically to the adults, what the grown ups eat, the children eat and they savour and enjoy the meals placed in front of them. Knowing their mothers and grandmothers have used old handed down recipes from generations before.
