This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic taste. https://africanfoodnetwork.com
Serving Size: 1 (52) g
Servings Per Recipe: 20
Calories: 43.7
Calories from Fat 10 g 24 %
Total Fat 1.2 g 1 %
Saturated Fat 0.7 g 3 %
Cholesterol 3 mg 1 %
Sodium 81.9 mg 3 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 4.1 g 16 %
Protein 0.5 g 0 %