Sweet Potato & Raisin Salad

"This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic taste. https://africanfoodnetwork.com"
 
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photo by AfricanFoodNetwork photo by AfricanFoodNetwork
photo by AfricanFoodNetwork
Ready In:
1hr 10mins
Ingredients:
10
Serves:
20
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ingredients

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directions

  • Place raisins into a bowl, cover with boiling water, and let stand to plump.
  • Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil.
  • Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low.
  • Simmer until potatoes are tender but not mushy, 8 to 10 minutes.
  • Drain raisins and stir into sweet potato mixture.
  • Continue to simmer until mixture has thickened, about 10 more minutes.
  • Let cool before serving.

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RECIPE SUBMITTED BY

African Food Network is a Recipe directory for food lovers all over Africa and beyond, Recipes sourced from the combinations of different authors, and Chef?s globally to the traditional cooks in the rural areas in Africa, There is no African food you looking for you can?t get here? Just Search!
 
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