Sweet Potato & Raisin Salad
This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic taste. https://africanfoodnetwork.com
INGREDIENTS
Nutrition- 1⁄3cup raisins
- 1
- 2cups water
- 2tablespoons honey
- 2tablespoons butter
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground black pepper
- 1⁄8teaspoon ground turmeric
- 3
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DIRECTIONS
- Place raisins into a bowl, cover with boiling water, and let stand to plump.
- Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil.
- Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low.
- Simmer until potatoes are tender but not mushy, 8 to 10 minutes.
- Drain raisins and stir into sweet potato mixture.
- Continue to simmer until mixture has thickened, about 10 more minutes.
- Let cool before serving.
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