Sweet Potato Pone Aka Potato Pound of Belize
I found this recipe on a website for the cuisine of Belize. I love sweet potatoes so this will be made soon. This is very similar to a bread pudding with the substitution of sweet potatoes for bread.
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READY IN: 1hr 40mins
SERVES: 12
YIELD: 12 generous portion
UNITS: US
INGREDIENTS
Nutrition- 2
- 4
- 1cup raisins
- 2cups brown sugar
- 2teaspoons pure vanilla extract
- 4cups coconut milk
- 2
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DIRECTIONS
- Grease a 9x13 pyrex dish.
- Preheat oven to 450.
- Wash, peel, and grate sweet potatoes.
- In large bowl, combine sweet potatoes, ginger, raisins, cinnamon, sugar and vanilla.
- Mix well.
- Add milk and butter; stirring to incorporate throughout mixture.
- Pour into pyrex dish.
- Bake on the bottom shelf of your oven for 30 minutes.
- Lower oven temperature to 350.
- Move dish to top shelf.
- Cook for an additional hour until top is brown, knife comes out clean.
- The top will look very sticky.
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