Sweet Potato-Pecan Coffee Cake

READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 9-inch springform pan.
  • In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
  • In a large mixing bowl, combine flour, baking powder, baking soda and salt.
  • With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
  • Spread in prepared pan; sprinkle with topping.
  • Bake 65-75 minutes, or until cake tests done.
  • Let cool.
  • Loosen edges; remove sides of pan.
  • To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
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