Sweet Potato Kale Soup

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sweet potato, onion and garlic and put in large soup pot.
  • Remove the center stem from the kale and discard. Wash and chop kale leaves and add to soup pot. If you don't know how to remove the stems from kale, Google: remove kale stems.
  • Add beans, broth and pepper to soup pot.
  • Bring soup to a boil then reduce to a simmer. Cook until potatoes are soft (about 20 min).
  • Puree soup with an immersion blender. Stop while still chunky, do not over blend.
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