Sweet Potato Fritters

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs
  • 1
    tablespoon flour
  • 2
    tablespoons butter, melted
  • 14
    teaspoon salt
  • water (enough to thin the mixture into a fairly soft dough) or milk (enough to thin the mixture into a fairly soft dough)
  • 2
    large eggs, beaten
  • breadcrumbs, for coating
  • oil (for frying)
Advertisement

DIRECTIONS

  • Peel and boil sweet potatoes until tender. Mash them well.
  • Beat eggs and add them to the sweet potatoes along with the flour, butter, salt, and enough water or milk to thin the consistency into a soft dough.
  • Shape mixture into flat round cakes, dip first in the beaten eggs, and then coat with the breadcrumbs.
  • Fry in hot oil until golden brown.
  • Drain well and serve hot.
Advertisement