Sweet Potato 'Fries' With Avocado Dip

Submitted by hectorthebat

"Sesame seed-coated for extra bite, these snacktastic fries are made for dipping"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 sweet potatoes, cut into 1cm-thick chips (skin on)
• 2 tablespoons rapeseed oil
• 1 teaspoon smoked paprika
• 1 tablespoon sesame seeds
• 1 garlic clove, crushed
• 2 avocados, peeled and stone removed
• juice 1 lime
• 1⁄2 red chili, deseeded and chopped

directions

1. Preheat the oven to 180C/160C Fan/Gas 4.
2. Put the chips on a baking tray, sprinkle over 1tbsp of the rapeseed oil, the paprika, sesame seeds and garlic, and toss to coat evenly. Roast for 25-30 mins until softened and slightly caramelised.
3. Mash together the avocado, lime juice and the other 1tbsp rapeseed oil until smooth. Season with black pepper and stir in the chilli. Serve with the fries for dipping.