Sweet Potato & Chilli Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 ounce butter
- 1 onion, roughly chopped
- 1 red chili pepper, finely chopped (or a pinch of chili flakes)
- 1 teaspoon ground coriander
- 2 garlic cloves, crushed
- 1 1⁄2 lbs sweet potatoes, peeled and cut into chunks
- 3 1⁄2 cups vegetable stock
- 3 ounces gruyere, grated
- 1 pinch paprika (optional)
directions
- Melt the butter in a large pan, add the onion, chili, coriander and garlic and cook for about 8 minutes until softened.
- Add the sweet potato and cook for a few more minutes.
- Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.
- Mash, or blend if you want a smooth soup.
- Season and serve with a sprinkling of cheese and a pinch of paprika.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)