Sweet Potato Chiffon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan combine sugar, gelatin, salt, egg yolks and milk.
  • Cook stirring constantly until mixture comes to boil.
  • Remove from heat and stir in mashed sweet potatoes and spices and let mixture chill.
  • Beat egg whites until soft peaks form and gradually add sugar and beat until stiff.
  • Fold potato mixture into egg whites and turn into baked pie shell (s).
  • Chill until firm.
  • Top with whipped topping when serving, if desired.
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