The topping makes this extra tasty.
Serving Size: 1 (224) g
Servings Per Recipe: 8
Calories: 502.7
Calories from Fat 242 g 48 %
Total Fat 27 g 41 %
Saturated Fat 4.1 g 20 %
Cholesterol 79.3 mg 26 %
Sodium 804.8 mg 33 %
Total Carbohydrate 62.8 g 20 %
Dietary Fiber 6 g 23 %
Sugars 29.4 g 117 %
Protein 5.6 g 11 %