Sweet Potato & Bacon Quiche

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Lightly grease 26cm flan tin and line with rolled out pastry.
  • Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
  • Fry Bacon until crisp.
  • Evenly spread sweet potato and bacon over flan base.
  • Sprinkle with cheese.
  • Sprinkle with sage.
  • Lightly beat eggs, add cream and beat together.
  • Add pepper to taste.
  • Gently pour over sweet potato etc, in flan base.
  • Cook in oven 180C for 40-45 minutes.
  • Stand for 5 minutes before serving.
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