Sweet Pea Mash

Submitted by SouthernBell2627

"This recipe is from "Eating Well" magazine, February/March, 2006."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 1⁄3 cups frozen peas (1 pound)
• 3 tablespoons water
• 1⁄4 teaspoon salt
• 2⁄3 cup sour cream
• 1⁄4 teaspoon white pepper
• 1⁄4 cup green onion
• 2 slices bacon, cooked and crumbled
• black pepper, to taste

directions

1. Heat peas, water, and salt in a medium saucepan over medium heat, stirring often, until the peas are heated all the way through, about 6 to 10 minutes.
2. Place mixture in a food processor; pulse with sour cream and pepper until a chunky puree forms.
3. Pulse in green onions and bacon.
4. Garnish with a few pieces of crumbled bacon.