Sweet Pea and Avocado Vichyssoise

Name: Sweet Pea and Avocado Vichyssoise
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 large ripe avocado (peeled, pitted and cut into 2-inch pieces); 1 cup frozen baby peas (thawed); 2 1/2 cups chicken broth (or vegetable broth); 3 scallions, thinly sliced (white and light green parts only); 3 tablespoons fresh lemon juice; 1/3 cup sour cream; 3 1/2 tablespoons salsa, divided (store-bought); salt & freshly ground black pepper

Submitted by DailyInspiration

"No potatoes in this dish; however, it sounds very delicious."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

1 large ripe avocado (peeled, pitted and cut into 2-inch pieces)
1 cup frozen baby peas (thawed)
2 ¹⁄₂ cups chicken broth (or vegetable broth)
3 scallions, thinly sliced (white and light green parts only)
3 tablespoons fresh lemon juice
¹⁄₃ cup sour cream
3 ¹⁄₂ tablespoons salsa, divided (store-bought)
salt & freshly ground black pepper

directions

In a food processor, combine the avocado and peas and process until smooth. Add the broth, scallions, lemon juice, sour cream and 3 tablespoons of the salsa. Process until combined. Season to taste with salt and pepper. Transfer to a bowl, cover, and refrigerate for at least 2 hours. Ladle into small cups, garnish with a spoonful of the remaining salsa, and serve at once.