Sweet Pea and Avocado Vichyssoise
No potatoes in this dish; however, it sounds very delicious.
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INGREDIENTS
Nutrition- 1
- 1
- 2 1⁄2
- 3
- 3tablespoons fresh lemon juice
- 1⁄3cup sour cream
- 3 1⁄2
- salt & freshly ground black pepper
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DIRECTIONS
- In a food processor, combine the avocado and peas and process until smooth. Add the broth, scallions, lemon juice, sour cream and 3 tablespoons of the salsa. Process until combined. Season to taste with salt and pepper. Transfer to a bowl, cover, and refrigerate for at least 2 hours. Ladle into small cups, garnish with a spoonful of the remaining salsa, and serve at once.
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