Sweet Paprika Salmon

Recipe by Debi H
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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish if frozen. Rinse and pat dry.
  • In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
  • Gently roll fillets in the seasoning to coat.
  • Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
  • If desired, server with lemon wedges.
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