Sweet-N-Spicy Lamb Lollipops

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READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill and turn to medium-high heat.
  • In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
  • Drizzle each lamb chop with ¼ tablespoon of olive oil, then coat with the seasoning blend.
  • Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
  • Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.
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