Sweet Honey Mustard Salad Dressing
photo by PaulaG
- Ready In:
- 8mins
- Ingredients:
- 9
- Yields:
-
2 Tbsp
- Serves:
- 12
ingredients
- 1 cup mayonnaise
- 6 teaspoons honey mustard
- 4 teaspoons honey
- 4 tablespoons apple cider vinegar
- 1 tablespoon canola oil or 1 tablespoon olive oil
- 1⁄4 teaspoon dill weed
- 2 2 tablespoons 2% low-fat milk or 2 tablespoons buttermilk
- 1⁄4 teaspoon salt, to taste (optional)
- 1⁄4 teaspoon black pepper, to taste (optional)
directions
- Whisk together.
- Store in refrigerator until ready to use. Good for 5 to 7 days.
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Reviews
-
I'm sorry, but I didn't care for this dressing (taste-wise), especially the apple cider vinegar, because I thought it overpowered the taste of the dressing. The only change I made to the dressing was... not to add the milk, as I thought it would of diluted the dressing (texture-wise). I'm sorry I wasn't able to give this recipe a much better review, but I am glad to see others have enjoyed the dressing.
RECIPE SUBMITTED BY
Retired chef/industrial and business caterer
Worked for major restaurants and
was owner/operator of own business for years.
I enjoy old receipes and converting old receipes to healthy versions which do not lose their special taste. I do not care for Novelle Cuisine and affected receipes.