Sweet Cornbread

Submitted by Bobbie S.

"I know there are tons of corn bread recipes already posted -- and I've tried a couple that are outstanding. This is my old stand-by."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 9

ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1⁄4 cup sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 egg
• 1 cup sour cream
• 1⁄3 cup milk
• 1⁄4 cup softened butter

directions

1. In a bowl. combine the dry ingredients.
2. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
3. Pour into a greased 8" square baking pan.
4. Bake at 400F for 20-15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Reviews

[jillr77]

This recipe was not as sweet as I expected and was also a bit dry.

 

[bflo5963]

Was very good - nice taste and texture. Not overly crumbly as many cornbreads tend to be. The only change I made was to put the buttered pan in the oven while it pre-heated. Adding the batter to a hot pan gives it a nice, thin crust, similar to what you'd have if you made it in a cast iron skillet (the traditional method).

 

[MommaKim]

Not the sweet smooth textured corn bread I was hoping for...somewhat mealy...I'll keep looking, Thanks for posting.