Sweet Chili Shrimp Salad on Endive

"Endive leaves act as edible spoons and give an added bite to our quick-to-assemble shrimp salad, a lovely appetizer -"
photo by a food.com user photo by a food.com user
Ready In:
16 appetizers


  • 1 shallot, finely diced
  • 3 tablespoons sweet chili dipping sauce
  • 2 tablespoons olive oil
  • 1 lime, juice and zest
  • 6 cooked extra large black tiger shrimp, thawed, tailed and thinly sliced
  • 12 red pepper, finely diced
  • 1 pinch salt and pepper
  • 14 cup fresh cilantro leaves, chopped
  • 2 heads Belgian endive, ends trimmed and leaves separated


  • In a bowl, combine the shallot, chili sauce, olive oil and lime juice and zest, mixing well. Stir in the shrimp, red pepper and salt and pepper. (Salad can be refrigerated at this point for up to 4 hours. When ready to use, bring to room temperature and drain any excess liquid).
  • Add chopped cilantro and mix well,.
  • Arrange endive leaves on a platter, fill each with 1 1/2 teaspoons of shrimp salad and serve.

Questions & Replies

Got a question? Share it with the community!


Have any thoughts about this recipe? Share it with the community!


I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
View Full Profile

Find More Recipes