Sweet Chili Pork Lettuce Wraps

"This is a quick, easy weeknight meal. Place washed lettuce leaves in a side bowl and roll the wraps one at a time. Simply delicious!!"
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Ready In:


  • 1 lb pork tenderloin, trimmed, thinly sliced crosswise
  • 1 teaspoon baking soda
  • 1 teaspoon soya sauce, 30% less salt, divided
  • 1 tablespoon vegetable oil, divided
  • 1 tablespoon freshly minced ginger
  • 8 ounces mushrooms, sliced
  • 2 cups sliced red peppers
  • 4 green onions, thinly sliced
  • 14 cup sweet chili sauce
  • 14 cup water
  • 1 large head lettuce (Boston or iceburg)
  • 14 cup seasoned dry roasted peanuts, chopped


  • In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
  • In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
  • Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
  • Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.

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