Sweet Chili Pork Lettuce Wraps

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin, trimmed, thinly sliced crosswise
  • 1
    teaspoon baking soda
  • 1
    teaspoon soya sauce, 30% less salt, divided
  • 1
    tablespoon vegetable oil, divided
  • 1
    tablespoon freshly minced ginger
  • 8
    ounces mushrooms, sliced
  • 2
    cups sliced red peppers
  • 4
    green onions, thinly sliced
  • 14
    cup sweet chili sauce
  • 14
    cup water
  • 1
    large head lettuce (Boston or iceburg)
  • 14
    cup seasoned dry roasted peanuts, chopped
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DIRECTIONS

  • In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
  • In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
  • Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
  • Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.
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